Six professionals from Tyson Foods’ Corporate PSM team recently earned their Process Safety Management Professional (PSMP) credentials. This milestone reflects Tyson’s continued investment in safety excellence and professional development. Offered jointly by the University of …
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Lessons Learned from 30 years of Process Safety Management
The following was presented at ICR2023 – 26th International Congress of Refrigeration, August 21st-25th, 2023 in Paris, France. ABSTRACT In May 1992, the development and implementation of a Process Safety Management (PSM) standard became a …
Program Directors
Joy Altwies, PhD, PE, LEED AP+ Director of Facilities and Building Systems Programs Contact: altwies@wisc.edu Adib Amini, Ph.D., PE, ENV SP, BCEE Director of Water and Environmental Programs Contact: amini4@wisc.edu Shalini Bhat, MS, PE Director of Power Engineering Programs Contact: shalini.bhat@wisc.edu Andrea Bill, MS Director of Transportation and Ethics Programs Contact: bill@wisc.edu Ben Jordan, MPA,…
Controls for Aftertreatment Devices Course
Master the control strategies behind diesel aftertreatment systems in this focused, self-paced course. Learn how to calibrate and manage DOC, DPF, SCR, and ASC components to meet stringent emissions regulations.
Engineering Calculations for PSM and RMP Course
Master the essential engineering calculations required for OSHA’s Process Safety Management (PSM) and EPA’s Risk Management Plan (RMP) compliance. This course focuses on ammonia refrigeration systems and equips you with the tools to properly document, assess, and support regulatory requirements.
Nutrient Removal Engineering: Phosphorus and Nitrogen in Wastewater Treatment Course
Learn the technologies to effectively remove phosphorus and nitrogen during wastewater treatment and how to retrofit a wastewater plant to remove nutrients.
Fundamentals of Confectionery Science and Technology – Module 3: Chocolates Course
Uncover the science behind chocolate production and gain insights into the physical and chemical properties of lipids. This module equips professionals with techniques to process high-quality chocolates while addressing challenges that impact their performance and shelf-life.
Principles and Practices of Mechanical Integrity for Industrial Refrigeration Systems Course
Master the principles and practices of mechanical integrity (MI) to ensure the safety and reliability of industrial ammonia refrigeration systems. This course equips engineers with the knowledge to comply with regulatory requirements, conduct inspections, and mitigate mechanical integrity risks effectively.