Increase your understanding of the fundamentals of sugar-based confections by understanding crystallization principles and sweetener properties to elevate product quality. This course provides actionable insights into improving candy texture, taste, and shelf-life while exploring advanced confectionery applications.
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Fundamentals of Confectionery Science and Technology – Module 2: Stabilized Confections Course
Dive into the science behind hydrocolloid-based confections to elevate product quality, texture, and shelf-life. This module equips engineers with a deep understanding of hydrocolloid chemistry and practical techniques for processing stabilized confections.
Process Safety Management Audits for Compliance and Continuous Safety Improvement Course
Save your organization time and money by turning your audit results into Process Safety Management (PSM) program improvements. In this course, you will learn how to conduct high-performance, effective PSM systems audits.
Process Safety Management Professional Certificate
the Process Safety Management Professional (PSMP) Certificate will help you acquire the skills and knowledge required to successfully implement and continuously improve your Process Safety Management (PSM) and Risk Management Plan (RMP) programs. This unique certificate program is designed specifically to help PSM Coordinators working in ammonia refrigerated facilities, be successful in carrying out their important roles.
Industrial
As the nation’s population increases, it will become more challenging to find energy resources. Given these challenges, energy innovators must use the resources they have in the most efficient way, while looking for new resources. Learn how you can maximize the output of your organization or community’s energy systems and keep up with the industry’s…
Process Safety Management Professional
content Questions? Contact Doug Reindl, Program Director, for more details.