Engineering calculations are an integral part of OSHA’s process safety management (PSM) standard and the EPA’s risk management plan (RMP) rule. Calculations are needed to establish whether a given process is subject to these two regulations and factor into the regulatory framework in supporting the design, operation, and risk assessment of ammonia refrigeration systems. This course is your opportunity to learn the engineering calculations that are necessary for properly documenting industrial refrigeration systems, to help ensure their regulatory compliance.
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Leadership Beyond Your Team: Managing Up and Across Course
Many management courses, including our own course: Managing Technical Teams, teach you how to deal with direct and indirect reports. To be successful, however, you also need to manage (or strongly influence) the behavior of those who are at your level or higher. But they may not understand your needs or may be indifferent to them. In this course, you will learn how to make yourself heard when you do not have direct authority, and how to change others’ behavior to make them reliable partners in your programs and projects.
Fundamentals of Confectionery Science and Technology – Module 3: Chocolates Course
Increase your understanding of the science that underpins the production of chocolate while developing knowledge of the physical and chemical properties of liquids.
Principles and Practices of Mechanical Integrity for Industrial Refrigeration Systems Course
Learn the latest recommended practices to manage the mechanical integrity of industrial ammonia refrigeration systems. The course will emphasize refrigerant piping and pressure vessels but mechanical integrity practices for other components will be presented as well. You will be able to immediately apply what you learn in this course to ensure the ongoing reliability and safety of industrial ammonia refrigeration systems.
Essentials of Drinking Water Treatment Course
Clean and safe drinking water is one of the most important assets in any city or community. This course will provide you with a good working knowledge of current water regulations, technical principles, recent technology developments, and case study examples so you can improve your organization’s water treatment facilities, operations, and future projects.
Fundamentals of Confectionery Science and Technology – Module 1: Sugar Confections Course
Increase your understanding of the fundamental principles of sugar-based confections and develop your knowledge of crystallization principles to make your candy taste even better!
Fundamentals of Confectionery Science and Technology – Module 2: Stabilized Confections Course
Increase your understanding of the fundamental principles of hydrocolloid-based confections while developing your knowledge of hydrocolloid chemistry in stabilized confections.
Process Safety Management Audits for Compliance and Continuous Safety Improvement Course
Save your organization time and money by turning your audit results into Process Safety Management (PSM) program improvements. In this course, you will learn how to conduct high-performance, effective PSM systems audits.